What our customers say…
SSQC’s analytical lab plays a crucial role in supporting Shetland’s shellfish industry, particularly through the government’s E. coli classification system. Reliable and timely testing is essential for ensuring our harvesting areas maintain their classification, which directly impacts our ability to farm and sell mussels both in the UK and further afield. Having this service available locally reduces delays, eliminates logistical challenges, and provides the confidence we need to operate efficiently.
Losing this facility would be a significant setback for the industry, making routine compliance more difficult and potentially impacting market access. It’s vital that we continue to have a dedicated local lab to support shellfish farming in Shetland.
Our experience with SSQC has been positive and the business relationship has been valuable to Scottish Sea Farms. Their remarkable flexibility in accommodating the testing requirements of SSF has truly set them apart. Thanks to their rapid turnaround of results, we have been able to meet our customer demands with impressive speed, ensuring that our premium Shetland salmon reaches market ahead of schedule.
The clarity and professionalism of the results provided is commendable; they are communicated in a sleek and comprehensible format that makes it easy for us to act swiftly. The SSQC staff exemplifies the highest standards of customer support. Their extensive knowledge in microbiology is invaluable, and we appreciate the opportunity for members of our Quality team to engage directly with lab techs, gaining essential insights into the testing processes for our samples.
The convenience and value offered by this local micro lab cannot be overstated.