Thursday 5th November 2009
I've just found a great article from The Times which I thought I'd share with you...
From The Times, 23rd July 2009 by Melanie Reid
"Savour the superb linen, the chink of glasses, the hum of expensive anticipation. You're about to choose....ooh, but it's hard, everything is just so tempting. Will it be seared scallops in wilted spinach as a starter, or your personal favourite, a main course of scallops, black pudding and pea and mint puree?
While you ponder your options, you glance at the price. Only £9 for the starter - not bad at all, really - and £20 for the main, which is a steal. Scallops are such a sublime luxury.
It is sad that today's fine diners in London, Paris and Brussels, their forks hovering over the equivalent of marine gold, are unlikely to be troubled by the tragedy of The Aquila. A fishing boat, wasn't it? Occupational hazard, surely. Off the Ardnamurchan peninsula? Ah yes, know a chap who's got an estate round there. Bring us the bill, will you, waiter?
A distant accident, you see. In a remote place, not many dead. And there, in a nutshell, you have the brutal equation of scallops. That in order to put the delicacy on a plate for the public, men and women have risked their lives for a pittence in the harshest of conditions."
Sitting at my desk in the warm, with the rain lashing down outside and a force 9 blowing I watch the local fishing boats head out away from shelter and safety. Somehow, right now, the above quote seems very appropriate indeed.