Tuesday, 10 February 2009

NEW MANAGER AT DA HAAF

Vicki Mordue has joined Da Haaf restaurant in Scalloway as manager and is looking forward to revitalising the eatery, not just for the staff but also for the people of Shetland to enjoy.

Originally from York, Vicki qualified as a trained chef 21 years ago and, since then, has worked for a number of restaurant and pub chains, as well as working in corporate hospitality for British Airways.

Asked about her plans for the future, Vicki said: “Part of my role will be to build up the conference side of the business, providing a catering service for meetings and events.  As well as this, we’re going to extend the opening hours during the summer to include two or three evenings per week.  From there, we hope to continue with evening opening throughout the year.

“I also plan to refresh the menu to include as much local produce as possible.  As well as sourcing fresh local fish, we want to include other local ingredients in our dishes.  I’m also keen to introduce organic and sustainable produce to give people a wholesome, fresh taste of Shetland.

“Look out for more unusual products too – at the moment we’re trialling a range of deep fried ice cream, definitely a dessert not to be missed!”

Further information:

For further information, please contact: Vicki Mordue, Da Haaf Restaurant, tel 01595 880744 or email vicki.mordue@nafc.uhi.ac.uk

Or, Louise Rosie, Shaw Marketing and Design Ltd, tel 01595 692465, email louise.rosie@shaw-online.com or visit www.shaw-online.com